How to Prepare Delicious Lavender Cookies

There is a wonderful way to bring the harmony and purity of nature right into your home: through the scents and flavors of our organic lavender.
Treat yourself to a moment of true magic with our Lavender Cookies recipe.
We assure you there is nothing more relaxing than this experience: the aroma while preparing them is incredibly inviting and will transform your kitchen into an oasis of pure tranquility.
Thanks to the use of our lavender, the result is a cookie that is incredibly tasty and delicate, offering a comforting hug in every bite.

Ingredients for about 30 cookies

• 140 g all-purpose flour

• 80 g potato starch

• 125 g butter

• 2 egg yolks

• 60 g powdered sugar

• 2–3 tablespoons dried lavender flowers

Method

• In a large bowl, combine the cold butter cut into pieces with the flour and potato starch. Work quickly until the mixture takes on a sandy consistency.

• Add the powdered sugar and the 2 egg yolks. Once the dough becomes smooth and firm, mix in the lavender flowers.

• Cover with plastic wrap and let rest in the refrigerator for about 1 hour.

• After chilling, divide the dough in half and shape each portion into a log.
  Wrap them in plastic wrap and place in the freezer for 30 minutes.

• Remove the logs from the freezer and slice into 1 cm thick cookies.

• Place the cookies on a baking sheet lined with parchment paper as you go.
  Bake for about 10–12 minutes at 180°C (350°F) in a fan-assisted oven, preheated.

• Allow the cookies to cool completely before serving.

For a perfect result and to ensure the highest quality of fragrance and flavor, we recommend using certified organic dried lavender flowers, such as those carefully selected by Lavanda del Lago. They are harvested directly from our fields and naturally dried, guaranteeing an authentic sensory experience.

Wishing you a wonderful baking experience and… sweet relaxation!